lunes, 28 de febrero de 2011


2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup or 6-ounce package Ocean Spray® Craisins® (dried cherries work too!)
2/3 cup white chocolate chips (use quality brand, i like Guittard.)

Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. (Watch them close, my cookies were done at only 8 minutes.) Cool on wire rack. Makes approximately 2 1/2 dozen cookies.

1 comentario:

  1. Me encantan pero fijate que siempre que las hago no me quedan tan morenitas como me gustaría. Qué marca de brown sugar usas? o será la lata? yo sólo tengo una lata de teflón no sé si será eso... bueno si alguien sabe el secreto que me lo cuente.